A picture of Thandai Sabudana Kheer.

Thandai Sabudana Kheer

Sweta Srivastava Sinha @swetasrivastava

This is traditional sago or sabudana kheer, cooked especially during fast, here have made a small twist by adding homemade thandai powder. This is good during Summers as it helps to beat the heat.#NFC

This is traditional sago or sabudana kheer, cooked especially during fast, here have made a small twist by adding homemade thandai powder. This is good during Summers as it helps to beat the heat.#NFC

Thandai Sabudana Kheer

Sweta Srivastava Sinha @swetasrivastava

This is traditional sago or sabudana kheer, cooked especially during fast, here have made a small twist by adding homemade thandai powder. This is good during Summers as it helps to beat the heat.#NFC

This is traditional sago or sabudana kheer, cooked especially during fast, here have made a small twist by adding homemade thandai powder. This is good during Summers as it helps to beat the heat.#NFC

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Ingredients

35 mins.

2 people

1 bowl Sago or sabudana-
500mlMilk
1/2 bowlSugar-
2 tablespoonThandai Powder
1teaspoondry fruits chopped

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Steps

35 mins.

1

First of all heat the milk.
2

Add pre soaked sabudana into the milk.
3

Now cook this on a slow flame, till the sago gets cooked n milk becomes bit thick
4

Now switch off the flame, add sugar n mix well.
5

Once it comes to room temperature add thandai powder n mix.
6

Keep in refrigerator, serve chilled. Garnish this with chopped dry fruits.

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Cooksnaps

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Sweta Srivastava Sinha @swetasrivastava

on April 03, 2022 12:00

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