Preheat the oven to 350 F. Using two jelly roll pans, stack them and then line with parchment paper.

Cover the bottom of the pan with matzoh, breaking pieces to fit.

Over medium heat melt the butter and brown sugar in a saucepan. Let it simmer for 4 minutes, stirring constantly.

Pour the sugar mixture over the matzoh and bake for 15 minutes.

Remove from the oven and cover the matzoh with chocolate. Wait and few minutes and then smooth the chocolate over the matzoh. Garnish with the almonds.

Freeze for 1 hour and then break the matzoh into pieces. Store at room temperature in a tightly closed container.