Matzoh toffee

Name: Matzoh toffee
Cuisine: American
Ingredients: 4 pieces unsalted matzoh; 1 cup salted butter; 1 cup brown sugar; 3/4 cup bittersweet chocolate, chopped; 1/2 cup toasted chopped almonds

e s @umamisf

Inspired by Marcy Goldman

e s @umamisf

Inspired by Marcy Goldman

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Ingredients

4 piecesunsalted matzoh
1 cupsalted butter
1 cupbrown sugar
3/4 cupbittersweet chocolate, chopped
1/2 cuptoasted chopped almonds

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Steps

1

Preheat the oven to 350 F. Using two jelly roll pans, stack them and then line with parchment paper.
2

Cover the bottom of the pan with matzoh, breaking pieces to fit.
3

Over medium heat melt the butter and brown sugar in a saucepan. Let it simmer for 4 minutes, stirring constantly.
4

Pour the sugar mixture over the matzoh and bake for 15 minutes.
5

Remove from the oven and cover the matzoh with chocolate. Wait and few minutes and then smooth the chocolate over the matzoh. Garnish with the almonds.
6

Freeze for 1 hour and then break the matzoh into pieces. Store at room temperature in a tightly closed container.