Bhuni kaleji and roghni paratha

Name: Bhuni kaleji and roghni paratha
Cuisine: Pakistani
Ingredients: 500 gms Kaleji; 2 tbsp ginger garlic paste; 4-5 Tomatoes; 1/4 cup Oil; Salt as per taste; 1 1/2 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Cumin powder; 1 tbsp Sokhi methi; 4 cup Flour; 4-5 tbsp Oil; Salt; Lukewarm water; 1/2 tsp Sugar

Sumera Rahman @cook_19058549

#mentorship
#crl
#paratha vs sandwich
#sehri
This unique combo is a must have dish for family in ramazan

Sumera Rahman @cook_19058549

#mentorship
#crl
#paratha vs sandwich
#sehri
This unique combo is a must have dish for family in ramazan

Saved

Ingredients

For kaleji
500 gmsKaleji
2 tbspginger garlic paste
4-5Tomatoes
1/4 cupOil
Spices
Salt as per taste
1 1/2 tspRed chilli powder
1/2 tspTurmeric powder
1/2 tspCumin powder
1 tbspSokhi methi
For patatha
4 cupFlour
4-5 tbspOil
Salt
Lukewarm water
1/2 tspSugar

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Steps

1

Oil mein onion ko light brown karlain
2

Phir is main kaleji and ginger garlic paste dal kar saute karain
3

Phir tmam spices and chopped tomato dal kar achi tarah pakain
4

Jab masala and tamater khoob mix ho jain to sokhi methi dalain and phir grma gram kaleji ko roghni parathay k dath serve karain
5

Parathay k tmam ingredients daal kar gondh lain phir isko rest dain then parathay bana kar oil main golden honay tak fry karain