Native Red oil stew

Name: Native Red oil stew
Total time: 3600 s
Yield: 3people or more
Cuisine: Nigerian
Ingredients: Vegetable leaf (ugu); Smoked fish; Red oil; Fresh tomatoes; Fresh Pepper; Stock cubes (knorr); Salt; Crayfish (optional); Seasoning (optional); Onions; Raw eggs; Water

Olachi Racheal James C. @1828O

I wanted to prepare something to eat the remaining boiled rice I had, so I checked the kitchen and saw fresh tomatoes,Pepper, vegetables (ugu) with smoked fish and egg, so I said to myself why not try something different

Olachi Racheal James C. @1828O

Saved

Ingredients

1hr

3people or more

Vegetable leaf (ugu)
Smoked fish
Red oil
Fresh tomatoes
Fresh Pepper
Stock cubes (knorr)
Salt
Crayfish (optional)
Seasoning (optional)
Onions
Raw eggs
Water

Saved

Steps

1hr

1

Wash the vegetable (ugu leaf) and slice, wash the smoked fish.
2

Slice the fresh tomatoes and onions, pound or blend the pepper and crayfish set aside.
3

Heat up your stove and place the pot, pour the Red oil and allow to heat up a little.
4

Pour in the onions and stir, after 1min pour the fresh tomatoes, stir and allow to cook for 2mins.
5

Add the smoked fish, Pepper, crayfish and other ingredients to taste, stir and cover for 3 mins, (it shouldn't cook much).
6

Pour in the vegetable (ugu leaf) stir very checking the taste.cook for 2mins.
7

Pour in the beaten egg, spreading it round the pot, do not stir cover allow to cook for 2mins, then stir and it's ready..
I like it peppery, I hope you enjoy, it can severed with rice, boiled yam, boiled plaintain etc