Dahi ke sholey

Name: Dahi ke sholey
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 100 gm Hung curd; 20 gm Green chillies and freshly coriander and ginger choppe; 2 gm Salt to taste Garam masala; 5 gm Coriander powder; 5 gm Cumin powder; 2 Bread slices; 1 Cup Water; 100 ml Ghee for frying; 5 gm Chat masala; 20 gm Red bell pepper; 20 gm Green bell pepper chopped; 20 ml Lemon juice; 10 Gm Mint leaves chopped

Chef Bhuwan @chefbhuwan123

Faridabad haryana

Creepcy Creepcy in the world
Indian sanck papular ingredients in the Creepcy Dahi ke sholey

Chef Bhuwan @chefbhuwan123

Faridabad haryana

Creepcy Creepcy in the world
Indian sanck papular ingredients in the Creepcy Dahi ke sholey

Saved

Ingredients

30 mins

2 people

100 gmHung curd
20 gmGreen chillies and freshly coriander and ginger choppe
2 gmSalt to taste Garam masala
5 gmCoriander powder
5 gmCumin powder
2Bread slices
1 CupWater
100 mlGhee for frying
5 gmChat masala
20 gmRed bell pepper
20 gmGreen bell pepper chopped
20 mlLemon juice
10 GmMint leaves chopped

Saved

Steps

30 mins

1

After use for all metrayl was. 2 peace bread drop in water. All masala chopped vegetables in a hung curd the bowl mixture masala. And last time bread up Sid on the role
2

Deep fried bread roll
Creepcy fried dahi ke sholey.
3

As cut of plating you so chat masala mint sauce