Prepare the cauliflower: Remove the leaves, rinse under cold water, and drain.

Cut thick slices (about 3/4 inch) so they hold together (this is the simplest but most challenging step of the recipe because it's hard to get nice slices).

Prepare the oil and spice mixture. I used curry, chili powder, paprika, and Herbes de Provence.

Brush the mixture onto the cauliflower slices and place them on a baking sheet lined with parchment paper or lightly oil the baking sheet.

Bake for 30-35 minutes, checking based on your oven and the size of the slices (the cauliflower is ready when the slices are golden brown).

I served this recipe with grilled chicken breast and white rice. Delicious, enjoy!