Vegetarian Quiche Lorraine with Smoked Tofu

Name: Vegetarian Quiche Lorraine with Smoked Tofu
Total time: 2700 s
Yield: Serves 6 servings
Ingredients: 3 eggs; 3.5 oz smoked tofu (about 100 grams); 3/4 cup heavy cream (about 200 ml); 3.5 oz shredded Swiss cheese (about 100 grams); 1 sheet puff pastry; Herbes de Provence; Salt; Pepper

Lo Reine @LoReine

Sainte Foy Les Lyon

A vegetarian version of the classic Quiche Lorraine.

Lo Reine @LoReine

Sainte Foy Les Lyon

A vegetarian version of the classic Quiche Lorraine.

Saved

Ingredients

45 minutes

Serves 6 servings

3eggs
3.5 ozsmoked tofu (about 100 grams)
3/4 cupheavy cream (about 200 ml)
3.5 ozshredded Swiss cheese (about 100 grams)
1 sheetpuff pastry
Herbes de Provence
Salt
Pepper

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Steps

45 minutes

1

Whisk together the eggs, cream, and Swiss cheese.
2

Add the smoked tofu, cut into small cubes.
3

Season with salt, pepper, and Herbes de Provence.
4

Pour the mixture onto the puff pastry. Bake for 45 minutes at 350°F (180°C).

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Cooksnaps

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Lo Reine @LoReine

Published in the US on August 11, 2025 14:01

Sainte Foy Les Lyon

Gourmande de nature, j'adore cuisiner et partager mes recettes avec mes proches.Community Manager chez Cookpad FrancePour me retrouver sur instagram : https://www.instagram.com/loloetlachocolaterie/

Keywords

Pepper Egg Cheese Tofu

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