On flames Take a pan add ghee in a heavy bottom pan over medium heat and when the ghee is and add fine semolina and fry til.it turns light golden brown 10-12 minutes stir frequently to avoid the semolina from burning at the bottom of the pan

Add 5-6 chopped cashew nuts and 5-6 almonds and 10-12 raisins
Note add nuts and dried fruit only when the semolina half roasted and if you them earlier they will burn by the time senoilna is fully roasted

Fry until semolina turns nicely golden brown 10 12 minutes and note the color of the halwa wil depend on how deeply you have roasted the semolina if you like light colored halwa roast it les and if you like a dark color halwa roast the semolina more I like it towards the dark side as it becomes nuttier and more flavorful when the semolina is roast wel

And add sugar and cook for 2-3 minutes until the sugar is melted and the halwa is slightly brown in color 3-4 minutes stir frequently and add 2 Cup of water and cook on low heat until all the water is abssorbed and the semolina has softened 3-4 minutes