Dahi Wali Bhindi

Name: Dahi Wali Bhindi
Total time: 600 s
Yield: 2-3persons
Cuisine: Indian
Ingredients: 250 grams okra(bhindi); 1/2 cup curd; 1 tbsp coriander powder; 1 tsp red chilli powder; 1/4 tsp black pepper powder; 1 tsp turmeric powder; 1 medium onion chopped; 1 tbsp ginger garlic paste; 1 medium tomato chopped; 1 green chilli chopped; 1/4 cup mustard oil; 1/4 tsp cumin seeds; 1 pinch heeng; 1/4 cup chopped coriander leaves

Naheed Alam @cook_14415967

Greater Noida.

#cookpad
#bhindirecipe

Naheed Alam @cook_14415967

Greater Noida.

#cookpad
#bhindirecipe

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Ingredients

10 minutes

2-3persons

250 gramsokra(bhindi)
1/2 cupcurd
1 tbspcoriander powder
1 tspred chilli powder
1/4 tspblack pepper powder
1 tspturmeric powder
1medium onion chopped
1 tbspginger garlic paste
1medium tomato chopped
1green chilli chopped
1/4 cupmustard oil
1/4 tspcumin seeds
1 pinchheeng
1/4 cupchopped coriander leaves

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Steps

10 minutes

1

Cut okra into small pieces.Heat 2 tbsp oil in a pan,fry okra for 2-3minutes.Take out and keep aside.
2

Take curd in a bowl,add all powdeted spices,exept black pepper powder.Mix and keep aside.
3

Now heat remaining oil in a wok.Add cumin seeds and heeng,let crackle the fumin seeds.Add chopped onion and green chillies.Fry till onion is translucent.
4

Add g-g padye.Saute 2 minutes.Add tomatoes.Add 1/2cup water and cook for 3-4minutes till tomato is soft.
5

Add curd mix on medium heat stirring vigorously to avoid cuddling of curd.Saute 1-2mins.Add salt.Add fried okra,mix.
6

Cover and cook on low heat for 5 minutes or till done.
7

Add chopped coriander leaves.Serve with boiled rice/rotis.

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Naheed Alam @cook_14415967

on April 15, 2022 17:24

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.