Paneer Samosa

Name: Paneer Samosa
Total time: 2700 s
Yield: 25 no.
Cuisine: Indian
Ingredients: 300 gram paneer (cottage cheese) grated; 3/4 cup finely chopped onion; 3/4 cup finely chopped capsicum; 3/4 cup boiled sweet corn kernels; 2 tsp oil; 1 tsp green chilli paste; 2 tsp ginger paste; 1 tsp red chilli powder; 3 tsp garam masala; Salt to taste; 25 samosa patti; 2 tbsp plain flour; 2 tbsp water; Oil to fry

spicequeen @mrunalthakkar

Vadodara

Samosa is a type of fried snack which is very much popular in India. It is usually prepared using the potato filling. Samosa can be prepared using different kinds of filling whether it can be vegetarian or non vegetarian.
Paneer samosa is prepared using paneer and mixture of vegetables and spices. It is very easy to prepare. It can be a delicious snack served as a breakfast or evening snack.

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spicequeen @mrunalthakkar

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Ingredients

45 min

25 no.

300 grampaneer (cottage cheese) grated
3/4 cupfinely chopped onion
3/4 cupfinely chopped capsicum
3/4 cupboiled sweet corn kernels
2 tspoil
1 tspgreen chilli paste
2 tspginger paste
1 tspred chilli powder
3 tspgaram masala
Salt to taste
25samosa patti
2 tbspplain flour
2 tbspwater
Oil to fry

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Steps

45 min

1

In a big bowl add grated paneer, onion, capsicum and corn. Give it a good mix. Now add chilli powder, garam masala and salt to it and mix everything well.
2

Heat oil in a tadka pan. Add ginger and green chilli paste to it. Saute it for a minute and add it to the paneer mixture. Mix everything well.
3

Mix water and flour together to make a paste which can be used to stick samosa edges.
4

Now take one samosa patti and put around 1 tbsp of filling inside and roll it in a way that it takes the shape of a samosa. Apply some flour paste at the edge and stick it. Prepare all the samosa in the same way. Keep it covered all the time otherwise it will get dry. Keep samosa patti also covered all the time otherwise it will get dry and tear while making samosa. After filling all the samosa, you can store it in an air tight container and refrigerate it to use the next day.
5

Heat oil in a pan and fry samosa on medium to high heat until golden in colour. Repeat to fry the remaining samosas.
6

Serve hot paneer samosa with tomato sauce or chutney of your choice.

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spicequeen @mrunalthakkar

on April 17, 2022 06:16

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!