Spicy Tawa Idli

Name: Spicy Tawa Idli
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 8 left over Idlis; 1 medium Onion; 1 medium Tomato; 1/2 cup diced Capsicum; 1 ” Ginger (crushed); 2-3 slit green chilli; 2 tbsp soaked Chana Dal; 2 tbsp Tomato Sauce; 1/2 tsp Mustard seeds; Pinch Turmeric; 1 stick Curry leaves; as required Salt; 1 tsp Sugar; as required Salt; as required Chopped Coriander (optional); 2 pinch Hing

Sudipa Gope @Sudipagope

#SC2

Presenting spicy Tawa Idli from leftover Idlis, it is a fantastic make over of non spicy Idlis with just few easily available ingredients.
An awesome summer delight during Ramadan.

#SC2

Presenting spicy Tawa Idli from leftover Idlis, it is a fantastic make over of non spicy Idlis with just few easily available ingredients.
An awesome summer delight during Ramadan.

Sudipa Gope @Sudipagope

#SC2

Presenting spicy Tawa Idli from leftover Idlis, it is a fantastic make over of non spicy Idlis with just few easily available ingredients.
An awesome summer delight during Ramadan.

#SC2

Presenting spicy Tawa Idli from leftover Idlis, it is a fantastic make over of non spicy Idlis with just few easily available ingredients.
An awesome summer delight during Ramadan.

Saved

Ingredients

10 -15 minutes

2 servings

8left over Idlis
1medium Onion
1medium Tomato
1/2 cupdiced Capsicum
1” Ginger (crushed)
2-3slit green chilli
2 tbspsoaked Chana Dal
2 tbspTomato Sauce
1/2 tspMustard seeds
PinchTurmeric
1 stickCurry leaves
as requiredSalt
1 tspSugar
as requiredSalt
as required Chopped Coriander (optional)
2 pinchHing

Saved

Steps

10 -15 minutes

1

Cut Idlis into pieces
2

Assemble other ingredients
3

Make paste of Tomato
4

In moderately heated pan add oil, add mustard seeds + Chana Dal and allow to sizzle, then add curry leaves + 1 green chilli and sauté for few seconds.
5

Then add ginger + hing and sauté for few seconds, then add onion + capsicum + chilli and sauté for 2 minutes.
Add turmeric + little salt and sauté for 1-2 minutes under medium flame.
6

Sauté further for 2 minutes till onion turns golden yellow by adding sugar and 1 tbsp water.
7

Now add tomato paste, mix well and cook for 1-2 minutes
8

Add tomato sauce, mix and cook further for 2 minutes by adding required salt. Mixture thickens.
Add Idli pieces and mix gently.
9

Cook for 2-3 minutes till Idli pieces coats well with veggies and tomato paste. Dish is ready.
10

Enjoy hot hot
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