When you have added all the curd, allow it to rest that way for a while until all the water is strained out of the curd. Keep this hung curd aside.
After that take a mixing bowl and add grated paneer, fresh breadcrumbs, besan, yogurt in it.

When you have included the main ingredients it is time to add the masalas- start with adding half a teaspoon of kasuri methi, a teaspoon of kabab masala, a teaspoon black pepper powder and a teaspoon of chaat masala. You can also add some garam masala or turmeric powder if you wish.After that add a tablespoon of tandoori masala paste for the spice and a teaspoon of ginger paste.
Add some freshly chopped coriander leaves and mix the ingredients.

Keep pressing the batter with your finger for a smooth texture.Gently push them with your fingers so that they don’t break.it start to heat, place the seekh kebab in the grill pan.Keep rotating the kababs and cook them from all the sides. Remove from grill when cooked and serve with green chutney.
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