Dahi Vada

Name: Dahi Vada
Total time: 900 s
Yield: 10 pcs
Cuisine: Indian
Ingredients: 3/4 cup mash(lentil) dal; 1/4 cup chana dal; 1 Tsp methi seeds; 1 inch ginger; 2 green chillies; 1 cup whisked fresh curd; as per taste Salt; as per need Oil for deep fry; As needed green coriander and mint chutney; as required tamarind and sonth chutney; as required black salt; as required roasted cumin powder; 1 pinch chilli flakes; 1 pinch salt

Dr.Madhumita Mishra @FoodTalking

Odisha

#sc2
#summerdelight

Dahi Vada recipe is very special, refreshing and soothing in summer. Especially the green chutney and tamarind and Sounth chutney, make this delicious dahi Vada recipe ever more tasty and tempting.

I have used mash dal and chana dal, soaked and paste to make the dahi vada.

#sc2
#summerdelight

Dahi Vada recipe is very special, refreshing and soothing in summer. Especially the green chutney and tamarind and Sounth chutney, make this delicious dahi Vada recipe ever more tasty and tempting.

I have used mash dal and chana dal, soaked and paste to make the dahi vada.

Dr.Madhumita Mishra @FoodTalking

Odisha

#sc2
#summerdelight

Dahi Vada recipe is very special, refreshing and soothing in summer. Especially the green chutney and tamarind and Sounth chutney, make this delicious dahi Vada recipe ever more tasty and tempting.

I have used mash dal and chana dal, soaked and paste to make the dahi vada.

#sc2
#summerdelight

Dahi Vada recipe is very special, refreshing and soothing in summer. Especially the green chutney and tamarind and Sounth chutney, make this delicious dahi Vada recipe ever more tasty and tempting.

I have used mash dal and chana dal, soaked and paste to make the dahi vada.

Saved

Ingredients

15 mins

10 pcs

3/4 cupmash(lentil) dal
1/4 cupchana dal
1 Tspmethi seeds
1 inchginger
2green chillies
1 cupwhisked fresh curd
as per taste Salt
as per need Oil for deep fry
As neededgreen coriander and mint chutney
as required tamarind and sonth chutney
as required black salt
as required roasted cumin powder
1 pinchchilli flakes
1 pinchsalt

Saved

Steps

15 mins

1

Clean, wash and soak both the dals and methi seeds, overtime.
2

Discard excess water and grind dals, methi seeds, ginger, hing and green chilli to a smooth paste. Allow to ferment the ground paste for two hours.
3

Heat oil and make vadas. Fry om medium flame till golden. Bring down and allow to soak in a bowl of water for 30 minutes to get soft vadas.
4

Arrange the vadas on a plate. Add whisked fresh curd with salt, both green and sweet tamarind chutney, roasted cumin powder, chill flakes, black salt. Serve the delicious Dahi Vada recipe and enjoy with family and friends.

Saved

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Dr.Madhumita Mishra @FoodTalking

on April 17, 2022 11:03

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.