Buttery Sweet Corn

Name: Buttery Sweet Corn
Total time: 600 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 1 cup sweet corn kernels (frozen); 1 medium boiled potato; 1/2 tsp black pepper powder; 2-3 tbsp Butter; As Per Taste Salt; as per required Oregano / Mixed Herbs (optional)

Sudipa Gope @Sudipagope

#SC2

Presenting a spicy sweet corn toasted in butter .
Its a pure and light summer delight for Ramadan.

#SC2

Presenting a spicy sweet corn toasted in butter .
Its a pure and light summer delight for Ramadan.

Sudipa Gope @Sudipagope

#SC2

Presenting a spicy sweet corn toasted in butter .
Its a pure and light summer delight for Ramadan.

#SC2

Presenting a spicy sweet corn toasted in butter .
Its a pure and light summer delight for Ramadan.

Saved

Ingredients

10 minutes

1-2 servings

1 cupsweet corn kernels (frozen)
1medium boiled potato
1/2 tspblack pepper powder
2-3 tbspButter
As Per Taste Salt
as per required Oregano / Mixed Herbs (optional)

Saved

Steps

10 minutes

1

Assemble ingredients, slice potato.
2

In moderately heated pan add 1 tbsp butter, allow to melt add potato slices and sauté till golden brown and keep aside. In same add remaining butter then add sweet corn kernels + salt + pepper powder and stir fry for 5-6 minutes. Gradually corn kernels plumps and toasted / fried nicely.
3

In a mixing bowl add fried potato + sweet corn and mix by adding oregano/ mixed herbs.
Buttery sweet corn is ready to serve.