Tamatar Aloo ki sabji OR SUBJI E BAHAR

Name: Tamatar Aloo ki sabji OR SUBJI E BAHAR
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 medium sized boiled and mashed potatoes; 2 medium sized chopped tomatoes; 1 Tea spoon Red pepper grinded; as required Chopped green coriander; 1 Tea spoon Cumin seeds; Cloves as required; 1/2 teaspoon turmeric; 2 teaspoon coriander grinded; as per taste Salt; 1 Glass water; 1 Teaspoon garam masala; 1 Teaspoon amchur powder; 1 Teaspoon kasoori methi; 1 Table spoon oil

👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

This recipe is the fastest cooking recipe having good gravy also.no need to make gravy separately

👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

This recipe is the fastest cooking recipe having good gravy also.no need to make gravy separately

Saved

Ingredients

30minutes

2 people

4medium sized boiled and mashed potatoes
2medium sized chopped tomatoes
1 Tea spoonRed pepper grinded
as required Chopped green coriander
1 Tea spoonCumin seeds
Clovesas required
1/2 teaspoonturmeric
2 teaspooncoriander grinded
as per taste Salt
1 Glasswater
1 Teaspoongaram masala
1 Teaspoonamchur powder
1 Teaspoonkasoori methi
1 Table spoonoil

Saved

Steps

30minutes

1

Take oil in pan heated it, add cumin seeds, cloves,bay leaves to it. Now add tomatoes chopped to it.
2

Now add red pepper, coriander,turmeric to it and mix it well and cover with lid and cook it on low flame
3
4
5

Stirring at short intervals of time,after some time tomatoes cooked properly now put mashed potatoes o it and add some water to it. Stir well.
6

Add garam masala,amchur powder, kasoori methi,chopped green coriander to it. And a glass of water on it.
7

Put lid on it and cook it on low flame for 3minutes.stirring it at regular or short intervals of time.
8

Enjoy with roti,poori,paratha

Saved

Cooksnaps

Saved

👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

on April 17, 2022 13:09

I'M ADV.POOJA RAJVANSHI ⚖ MSC ZOOLOGY 🦁🐒🦚🦜🦢🦅🕊🐞🦋🐌🐚🐛🐠 AND LLB ⚖I joined cooking classes course from JAGAN POLYTECHNIC INSTITUTE WHERE KAMLESH MAM TAUGHT ME LOVINGLY.There are 2 types of food, I'm cookingI'm using (1.) SIMPLE METHODS i.e. less SPICES and SEASONINGS for maintaining NATURAL TASTE of FOOD and VEGETABLES so DISHES HAVE THEIR NATURAL TASTE ,BUDGET FRIENDLY AND TIME SAVING ⏲.BUT(2.) FOR SPECIAL DISHES EXAMPLE PANEER, NAVRATN KORMA, KOFTAS, PANEER DO PYAJA etc.(3.) FOR NEED OF SOME DISHES EXAMPLE STUFFED CAPSICUM, STUFFED BRINJAL, PEAS TOMATO🍅 CURRY, BHINDI DO PYAJA etc.FOR SUCH SPECIAL DISHES I'M USING SEASONINGS AND HEAVY GRAVY FOR MAKING FOOD.I'M YOUR FRIEND POOJAINVITES YOU 🥰🧡⚘💐👍AND WELCOMES YOU🥰🧡🌹💐👍 TO MY PROFILE AND LET'S ENJOY WITH ME AND MY DISHES 🥰🧡🌸🌺🌹⚘💐👍MY SLOGANS 🥰🌸🌺🌹💐COOK FOR LOVE ❤ 😍 💖 ❣ 🥰🌹💐COOK WITH LOVE ❤ 😍 💖 ❣ 🥰🌹💐WITH LOVE AND REGARDS 👩‍🍳🥘 🥰🧡⚘🌺🌹🏵🌻🥀🌺🌹💐👌👍👩‍🍳🥘🍚🍽🌼🥀🌷🌸😅🤣😂😍🧡😍🥰👨‍👩‍👦‍👦🧡😍🥰👌👍

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Tamatar Aloo ki sabji OR SUBJI E BAHAR

Tamatar Aloo ki sabji OR SUBJI E BAHAR

Ingredients

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