Authentic home cooking from Vietnam, with US measurements.

Originally published on Cookpad Vietnam as 🌱 Nấm Kho Cà Tím

🌱 Braised Mushrooms and Eggplant

Name: 🌱 Braised Mushrooms and Eggplant
Total time: 900 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 5.3 oz mushrooms (any kind) (about 150 grams); 1 large eggplant or 2 small eggplants; Seasonings: vegetarian bouillon powder, sugar, mushroom soy sauce (or use regular soy sauce), black pepper; 1 clove garlic; 1 small shallot; Cilantro for garnish (optional)

Dory @Marie007

Viet Nam

A vegetarian dish for family meals.

Dory @Marie007

Viet Nam

A vegetarian dish for family meals.

Saved

Ingredients

15 minutes

Serves 2 servings

5.3 ozmushrooms (any kind) (about 150 grams)
1large eggplant or 2 small eggplants
Seasonings: vegetarian bouillon powder, sugar, mushroom soy sauce (or use regular soy sauce), black pepper
1 clovegarlic
1small shallot
Cilantro for garnish (optional)

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Steps

15 minutes

1

Prepare the mushrooms. Cut the eggplant into small pieces and soak in water. Finely chop the garlic and shallot.
2

Sauté the garlic and shallot until fragrant. Add the mushrooms and stir-fry for 1 minute. Add the eggplant and soy sauce, then pour in 1/2 cup water. Cover and cook for a few minutes until the eggplant is tender.
3

Once the eggplant is soft, season to taste with sugar, vegetarian bouillon powder, and black pepper. Serve hot.

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Cooksnaps

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Dory @Marie007

Published in the US on April 21, 2026 14:02

Viet Nam

Các công thức của tôi:❕Món thuần chay (Vegan) 🌱 chỉ chế biến từ rau củ quả và nguyên liệu không có nguồn gốc động vật❕Món nửa chay (Vegetarian) 💚 có dùng trứng, sản phẩm từ sữa và sữa, mật ong…❕Món có nguồn gốc động vật: không đánh dấu gì đặc biệt.

Keywords

Shallot Mushroom Cilantro Pepper Soy Garlic Eggplant

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