Carrot Halwa Burfi

Name: Carrot Halwa Burfi
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cups Carrots fresh and firm (peeled and grated); 1 cup + 2 tablespoon Khoya or milk powder; 1cup Coconut sugar or use sugar free substitute; 1 tsp+ 1/2 tsp Cardamom powder more; 12-15 Chopped cashews; 10-12 Chopped almonds; 12-15 Raisins; 2 cups Milk; 2 tablespoon + 2 tsp Ghee; as required To garnish: more chopped nuts, silver warq

Vaishali Suhas @HealthisWealth

Bangalore , India

No words to express the yumminess of this easy and delicious dessert! I have prepared carrot halwa and made it into a burfi so that we can control the portions and keep the sugar intake in control. Small pieces of this nutrition rich dessert can be eaten on cheat days. Rich in vitamin A, proteins, calcium and energy. Enjoy!!
#SC3 #cookpadindia #carrothalwa #burfi #christmas
#dessert #fudge # festival #Diwali #Holi #Ramzan

Vaishali Suhas @HealthisWealth

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Ingredients

30 min

6 servings

2 cupsCarrots fresh and firm (peeled and grated)
Gajar Halwa (Low Cal Recipe)
1 cup + 2 tablespoonKhoya or milk powder
No Cook Carrot Ladoo for kids
1cupCoconut sugar or use sugar free substitute
Gajar Halwa Cup cakes
1 tsp+ 1/2 tspCardamom powder more
12-15Chopped cashews
10-12Chopped almonds
12-15Raisins
2 cupsMilk
2 tablespoon + 2 tsp Ghee
as requiredTo garnish: more chopped nuts, silver warq

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Steps

30 min

1

First, heat ghee in a deep and thick bottom kadhai. Then add the grated carrots, cardamom, nuts to it. Mix well and keep stirring continuously and cook on low flame for 10 minutes. Moisture starts drying and colour changes
2

Now add the milk, khoya or milk powder and mix well. Again cook while stirring time to time till all milk is absorbed, colour is dark, and mixture is aromatic.
3

Now add sugar, cook till sugar melts and caramelises. It will all turn to a lump. Mix 2 tablespoon extra milk powder, 1/2 tsp more cardamom powder, some more ghee, and switch off flame.
4

Grease a tray with ghee. Line with butter paper. Pour the mixture and spread well. Press with a flat spoon to even out the top. Sprinkle more nuts as garnish and press well on top.
5

Then make cuts of desired shape and refrigerate till set. Arrange on a serving tray, decorate with silver warq and enjoy !!

Linked Recipes

Gajar Halwa (Low Cal Recipe)

No Cook Carrot Ladoo for kids

Gajar Halwa Cup cakes

Saved

Cooksnaps

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Vaishali Suhas @HealthisWealth

on April 20, 2022 08:49

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc