Bhakosa/Fare

Name: Bhakosa/Fare
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 250grm chana dal; 1/2 tsp garlic paste; to taste Salt; 1 tsp garam masala; 1 tsp red chilli powder; Pinch hing; 2 cup wheat flour; 1 tsp mustard seeds

Chef Tripti Saxena @cook_9959630

Ghaziabad

Bhakosa/Fare

Chef Tripti Saxena @cook_9959630

Saved

Ingredients

30 min.

2-3 servings

250grm chana dal
1/2 tspgarlic paste
to tasteSalt
1 tspgaram masala
1 tspred chilli powder
Pinchhing
2 cupwheat flour
1 tspmustard seeds

Saved

Steps

30 min.

1

Soak the chana dal in water for 6-7 hours. Grind the dal with garlic.
2

Now add salt, add garam masala, add red chilli powder and pinch of heeng.
3

Make a dough of wheat flour and make a small balls of wheat flour. Give them a shape of gujiya.
4

Boil them in a kadai and a cooker cut them a small sizer and fry with mustard seeds.
5

Serve with spicy chutney and tomato sauce.