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Bhakosa/Fare
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A picture of Bhakosa/Fare.

Bhakosa/Fare

Chef Tripti Saxena
Chef Tripti Saxena @cook_9959630
Ghaziabad

Bhakosa/Fare

Chef Tripti Saxena
Chef Tripti Saxena @cook_9959630
Ghaziabad
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Ingredients

30 min.
2-3 servings
  • 250grm chana dal
  • 1/2 tspgarlic paste
  • to tasteSalt
  • 1 tspgaram masala
  • 1 tspred chilli powder
  • Pinchhing
  • 2 cupwheat flour
  • 1 tspmustard seeds
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Steps

30 min.
  1. 1

    Soak the chana dal in water for 6-7 hours. Grind the dal with garlic.

  2. 2

    Now add salt, add garam masala, add red chilli powder and pinch of heeng.

  3. 3

    Make a dough of wheat flour and make a small balls of wheat flour. Give them a shape of gujiya.

  4. 4

    Boil them in a kadai and a cooker cut them a small sizer and fry with mustard seeds.

  5. 5

    Serve with spicy chutney and tomato sauce.

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Chef Tripti Saxena
Chef Tripti Saxena @cook_9959630
on April 21, 2022 05:51
Ghaziabad
Home chef
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