Soak the chana dal in water for 6-7 hours. Grind the dal with garlic.

Now add salt, add garam masala, add red chilli powder and pinch of heeng.

Make a dough of wheat flour and make a small balls of wheat flour. Give them a shape of gujiya.

Boil them in a kadai and a cooker cut them a small sizer and fry with mustard seeds.

Serve with spicy chutney and tomato sauce.