Dum aloo

Name: Dum aloo
Total time: 1800 s
Yield: four servings
Cuisine: Indian
Ingredients: 500 gms Baby potatoes; 1 Cup Yogurt Fresh; as required Kashmiri red chili powder; 1/2 teaspoon Ginger powder; 1 tablespoon turmeric powder; 1 tablespoon coriander powder; as required salt; 8 table spoon oil; 1/2 teaspoon cumin seeds; 2 green chillies

aanandi Aggarwal @aanandi

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aanandi Aggarwal @aanandi

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Ingredients

30 minutes

four servings

500 gmsBaby potatoes
1 CupYogurt Fresh
as required Kashmiri red chili powder
1/2 teaspoon Ginger powder
1 tablespoonturmeric powder
1 tablespooncoriander powder
as required salt
8 table spoonoil
1/2 teaspoon cumin seeds
2green chillies

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Steps

30 minutes

1

Boiled potato and prick potatoes by using fork or tooth pick.
2

In pan add oil and fry potatoes add salt and khasmiri red chili powder and set aside.
3

In yogurt, add kashmiri red chili powder, ginger powder, crushed cumin, turmeric powder, salt and coriander powder and mix well.
4

In pan add oil than add spices yogurt mix well and cook for 5 minutes or until oil separates.
5

Add fried potatoes and mix well, cover and cook for 15-20 minutes On slow flame or until potatoes are done.
6

Yummy dam aloo ready
Garnish with coriander leaves and chopped green chilies. Add garam Masala Powder.