Stuffed Mango kulfi

Name: Stuffed Mango kulfi
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 5 Mango; 1.5 Liter Milk; 1 Cup Sugar; 1 Cup Milk powder; 1/4 tsp Saffron; 1/2 tsp Cardamom powder; 1/4 Cup Chopped Almonds; 1/4 Cup Chopped Pista

Mamta Pandya @mamta_homechef

#SC3
#stuffedmangokulfi
#kulfi
#cookpadindia

Stuffed Mango kulfi is prepared by stuffing rabri inside the whole mango and then freezing it. This looks really amazing and even the taste is superb..Kulfi is a famous Indian frozen dessert and when it filled in mango then taste is so much divine. . Mango stuffed kulfi recipe is one of the unique desserts. It is a very easy recipe to make. Few ingredients are required to make this recipe which are available at home.

#SC3
#stuffedmangokulfi
#kulfi
#cookpadindia

Mamta Pandya @mamta_homechef

#SC3
#stuffedmangokulfi
#kulfi
#cookpadindia

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Ingredients

30 Minutes

4 people

5Mango
1.5 LiterMilk
1 CupSugar
1 CupMilk powder
1/4 tspSaffron
1/2 tspCardamom powder
1/4 CupChopped Almonds
1/4 CupChopped Pista

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Steps

30 Minutes

1

Take a medium size mango and cut the upper cap part of it (dont throw the cutted cap) Now make a cut around all the the sides of the mango seed using the knife with the help of the pincer hold the mango seed and twist it once and now you can easily pull up the seed.
2

After removing the seed put the mango into freezer for half hour.
3

Now to make the rabdi boil milk in the pan and boil it untill gets thicken now add chopped nuts, sugar and milk powder into it and boil for another few minutes.
4

Cool down the rabdi to the room temperature and fill it inside the mangoes then cover with caps & Freeze it for 8 to 12 hours.
5

Once it sets remove the upper skin of mango and cut it into the pieces.
6

Garnish with the dryfruits & Serve.