First clean rice & pick out dirt & stones then wash & soak for 6 hours or over night since we are blending but if you are using engine 2 hours is o.k.

Then wash, rinse & add into a blender, add in the yeast & egg with little water & blend it should not be too runny a bit thick. After blending cover & in container & allow to ferment for 40 minutes or 1 hour.

When you about to fry then add in the sugar, pinch of salt & baking powder mix well. Set a pan on heat add little oil into the pan then add in the paste, cover with a lid & fry on medium heat.

Until bubbles begin to form on top of the sinasir & it’s fried well no traces of batter then remove from heat & store in a food warmer to maintain & preserve its tenderness else it will dry when left out side. Then repeat the process until batter finishes.

I enjoy mine with sugar, you dip with honey, stew, sauce or pepper soup, enjoy😋😋😋