#eid24#VermicelliSweet Vermicelli, or Meethi Seviyan, is a sweet dessert made with vermicelli, ghee, sugar, cardamom, and nuts specially for eid.This is also called Semiya Kesari. A perfect one-pot sweet dessert that can be made in just 15 to 20 minutes.

#goldenapron#traditionalpost23Meethi seviyan is a dessert made from vermicelli,ghee, sugar and dryfruits. this is a quick dessert recipe which is done in less than 20 mins.

Meethi Seviyan/Sweet Vermicelli is a very quick sweet made under 25 minutes. It is made by cooking thin wheat seviyan or vermicelli or noodles with ghee, milk and sugar. Dry nuts, cardamom, saffron , nutmeg and a pinch of cinnamom enhances the flavor of the dish. Serve it warm as breakfast, after school snack or dessert.

#mothersday#maabhukhlagihai #MaabhukhlagihaiHi friends HAPPY MOTHER'S DAY in advance 👩‍👧‍👦Celebrate this mother's day with sweet vermicelli/ meethi seviyan or vermicelli payasam.Sweet vermicelli is an easy to make and super delicious dessert.It takes only few ingredients to make this and I guarantee that these ingredients are easily available in your kitchen.Whenever I make this dessert I get nostalgic as this used to be my most favourite dessert as a kid. I have so many memories of fighting with my siblings over it. Like I would take "Bada wala bowl" my mom used to make it quite often as a after dinner dessert.Maa ke hathon wala taste to nahi a sakta but now I too make this simple and quick dessert for my kids and they too fight to get bigger bowl like their mom and mamas.SOME THINGS NEVER CHANGE.Same is with maa and maa ka pyar.

#holisweetsThis easy classic scrumptious dessert made with roasted vermicelli is a perfect recipe for those with sweet tooth. It can be prepared in no time and can be garnished with nuts or chocolate!

#goldenapronMeethi seviyan is a delicious and quick dessert. This is made for many many festive occasions and also can be served for breakfast or after dinner.

On this lovely occasion of sister brother love, kuch meetha ho jaye to banta hai. So Seviyan (Vermicelli) make up an integral part of Rakshabhandhan celebration.

This dessert is made on auspicious occasion in India. As it is homemade, its hygienic, healthy and tasty. Its easy n quick recipe.#SC3#Week3#Cookpad#Cookpadindia#Seviyan#sweets#Deserts

#fa

Hi Everyone,I am Sweety Ghugare and just like my name I love SWEETS 😊Vermicelli Kheer is a traditional Indian popular dessert. It’s a yummy delight filled with loads of nuts and rich with a milky texture. Kheer itself is a very popular recipe in itself. This is one such type of kheer. For any big or small occasions, Vermicelli kheer is a must dessert dish in my family. Since childhood, I have a special connection to this recipe.So try my recipe, serve it hot, at room temperature or chilled and enjoy with your loved ones. Have fun cooking!

#Eiddessert

This is an Indian confection that's often depicted in pictures of Hanuman and Ganesh. These are made very sweet in India, but I've decreased the amount of sugar and added a dash of rock salt to better suit a Japanese taste.For some reason, they go very well with very sweet chai.It will taste more genuine if you make your own cardamon powder by grinding whole green cardamons (shelled) with a mortar and pestle.You can get besan (gram flour) from Indian grocery stores. Apart from this dish, it is used for dishes like pakora (Indian fried vegetables). Recipe by Go-pa-ra