Meethi Seviyan Mithai / Sweet Vermicelli Candy

Name: Meethi Seviyan Mithai / Sweet Vermicelli Candy
Cuisine: Indian
Ingredients: 1 packet Pakistani vermicelli; 1 tin Condensed milk; 1/3 stick Ghee/ clarified butter; 1/2 cup Dark chocolate chips; 25 gm Ghee/ clarified butter

Little Hearts @cook_7834303

#holisweets

This easy classic scrumptious dessert made with roasted vermicelli is a perfect recipe for those with sweet tooth. It can be prepared in no time and can be garnished with nuts or chocolate!

#holisweets

This easy classic scrumptious dessert made with roasted vermicelli is a perfect recipe for those with sweet tooth. It can be prepared in no time and can be garnished with nuts or chocolate!

Little Hearts @cook_7834303

#holisweets

This easy classic scrumptious dessert made with roasted vermicelli is a perfect recipe for those with sweet tooth. It can be prepared in no time and can be garnished with nuts or chocolate!

#holisweets

This easy classic scrumptious dessert made with roasted vermicelli is a perfect recipe for those with sweet tooth. It can be prepared in no time and can be garnished with nuts or chocolate!

Saved

Ingredients

1 packetPakistani vermicelli
1 tinCondensed milk
1/3 stickGhee/ clarified butter
1/2 cupDark chocolate chips
25 gmGhee/ clarified butter

Saved

Steps

1

Heat butter in a nonstick pan on medium heat. Add broken vermicelli and fry till light brown. Off the flame and add condensed milk and mix well until well combined. Grease a heart mold tin with butter and spread the vermicelli evenly. Allow it to cool till it becomes hard. In the same pan, add butter and melt the chocolate chips. Pour half spoon of melted chocolate over the vermicelli hearts. Refrigerate for at least 30 mins. Once set, demold and serve.