Heat a pan then add ghee.let the ghee melt and then add roasted vermicelli on a low medium flame

Now add all the chopped dry fruits and raisins stir them nicely

Lower the flame and pour 2cup of milk.instead of milk u can also add water

Stir and mix well.stir for 3-4 mins

Now add sugar mix again.sprinkle cardamom powder and stir well

The mixture will start thickening and the seviyan will also begin to absorb milk

Serve hot and garnish with dry fruits 😊