Chicken Shawarma

Name: Chicken Shawarma
Total time: 3600 s
Yield: 2 Person
Cuisine: Pakistani
Ingredients: 8 Skinless, Boneless Chicken Thighs; 2 tbsp Vinegar; 1/4 Cup Plain Yogurt; 1 Tbsp Vegetable Oil; Salt & Pepper to taste; 1/2 Cup Tahini Paste; 1/2 Cup Plain Yogurt; 2 cloves Garlic Crushed; 2 tsp Lemon Juice; 2 tsp Olive oil; Salt & Pepper as per taste; 4 Tomatoes Thinly Sliced; 1 Medium Onion (Sliced); 1 Bunch Lettuce; 1 Pack Tortilla Wraps

Fakhra Rubab @cook_18007993

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Fakhra Rubab @cook_18007993

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Ingredients

1 hour

2 Person

8Skinless, Boneless Chicken Thighs
For the marinade:
2 tbsp Vinegar
1/4 Cup Plain Yogurt
1 TbspVegetable Oil
Salt & Pepper to taste
For The Sauce:
1/2 CupTahini Paste
1/2 CupPlain Yogurt
2 clovesGarlic Crushed
2 tspLemon Juice
2 tspOlive oil
Salt & Pepper as per taste
For Platting:
4Tomatoes Thinly Sliced
1 MediumOnion (Sliced)
1 BunchLettuce
1 PackTortilla Wraps

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Steps

1 hour

1

In a glass baking dish, add vinegar, 1/4 cup yogurt, vegetable oil,salt, and pepper.
2

Place the chicken thighs into the mixture and coat them well and cover with the lid and marinate in the refrigerator for at least 4 hours or overnight.
3

Bake or Fry Chicken, thinly slice.
Mix all sauce ingredients.
4

Cook tortilla bread on skittle,
Spread over sauce,put sliced vegetables and chicken and wrap it.
5

Cut into half and serve.