Macaroni

Name: Macaroni
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup macroni; As per taste salt; 1 teaspoon oil; 2 spoon chhoped garlic; 1 teaspoon chopped ginger; 1 cup chopped onion; 1 cup chopped capsicum; 1 satche vegetarian seasoning cube; 1/2 teaspoon red chili powder; 2 spoon tomato kechup

manjeet kaur @cook_36199842

#ccr2

manjeet kaur @cook_36199842

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Ingredients

15 minutes

3 servings

1 cupmacroni
As per taste salt
1 teaspoonoil
2 spoonchhoped garlic
1 teaspoonchopped ginger
1 cupchopped onion
1 cupchopped capsicum
1satche vegetarian seasoning cube
1/2 teaspoonred chili powder
2 spoontomato kechup

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Steps

15 minutes

1

Boil enough water in deep pan add macroni salt and oil drop cook till macroni cooked completely.
2

Drain water and keep macroni aside.
3

Heat oil in a pan add garlic ginger saute add onion saute add tometoes cook till tometoes become mushy add red chilli powder seasoning cube mix well and cook.
4

Add capsicum don't overcook add tometoketchup add salt add 2spoon water stir continuesly add boiled macroni pasta mix and toss.