Baby Spinach & Tuna Mayo Salad

Name: Baby Spinach & Tuna Mayo Salad
Yield: 2 to 3 Servings
Cuisine: British
Ingredients: 1 can (95 g) Tuna *I used Tuna in Springwater; Salt *optional; 1/8 Red Onion *thinly sliced; 2 tablespoons Japanese Mayonnaise; 1/2 teaspoon Soy Sauce; 1 teaspoon Toasted Sesame Seeds *ground if you prefer; *Note: 1 pinch of ground Chilli can be a good addition; 60 g Baby Spinach

Hiroko Liston @hirokoliston

Melbourne, Australia

A bag of Baby Spinach, that is already washed and ready to eat, is a life saver. We can make a variety of salads using it. Canned Tuna is also a life saver. We can make a variety of dishes using it. I just combined those two to make this salad. It took a few minutes to make it.

Hiroko Liston @hirokoliston

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Ingredients

2 to 3 Servings

1 can (95 g)Tuna *I used Tuna in Springwater
Salt *optional
1/8Red Onion *thinly sliced
2 tablespoonsJapanese Mayonnaise
1/2 teaspoonSoy Sauce
1 teaspoonToasted Sesame Seeds *ground if you prefer
*Note: 1 pinch of ground Chilli can be a good addition
60 gBaby Spinach

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Steps

1

Drain Canned Tuna, place in a mixing bowl, add a pinch of Salt if it is not salted. Add Red Onion, Japanese Mayonnaise, Soy Sauce and Toasted Sesame Seeds, and mix to combine. *Note: 1 pinch of ground Chilli can be a good addition
2

Add Baby Spinach and mix to combine.