Mango Sticky Rice

Name: Mango Sticky Rice
Ingredients: Ripe mango; 1 1/2 cups glutinous rice (about 300 grams); 1 1/4 cups coconut milk (about 300 ml); 1 cup granulated sugar (about 200 grams); 1 teaspoon salt; 1 1/4 cups coconut milk (about 300 ml); 1/2 cup granulated sugar (about 100 grams); 1 tablespoon cornstarch; 1/4 teaspoon salt

Cook ง่ายๆ @Angkanapa_62

Mango Sticky Rice

Cook ง่ายๆ @Angkanapa_62

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Ingredients

Ripe mango
1 1/2 cupsglutinous rice (about 300 grams)
1 1/4 cupscoconut milk (about 300 ml)
1 cupgranulated sugar (about 200 grams)
1 teaspoonsalt
For the coconut sauce:
1 1/4 cupscoconut milk (about 300 ml)
1/2 cupgranulated sugar (about 100 grams)
1 tablespooncornstarch
1/4 teaspoonsalt

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Steps

1

Soak the glutinous rice for 15 minutes, then steam for 15 minutes.
2

In a saucepan, combine coconut milk, sugar, and salt. Cook over medium heat until it just starts to simmer, then set aside.
3

Mix the steamed rice with the coconut milk mixture. Stir until the rice absorbs all the coconut milk, then cover and let it sit for 10 minutes. After 10 minutes, stir again to combine.