This recipe is translated from Cookpad Thailand. See original: Thailandข้าวเหนียวมะม่วง
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Ingredients

  1. Ripe mango
  2. 1 1/2 cupsglutinous rice (about 300 grams)
  3. 1 1/4 cupscoconut milk (about 300 ml)
  4. 1 cupgranulated sugar (about 200 grams)
  5. 1 teaspoonsalt
  6. For the coconut sauce:
  7. 1 1/4 cupscoconut milk (about 300 ml)
  8. 1/2 cupgranulated sugar (about 100 grams)
  9. 1 tablespooncornstarch
  10. 1/4 teaspoonsalt

Cooking Instructions

  1. 1

    Soak the glutinous rice for 15 minutes, then steam for 15 minutes.

  2. 2

    In a saucepan, combine coconut milk, sugar, and salt. Cook over medium heat until it just starts to simmer, then set aside.

  3. 3

    Mix the steamed rice with the coconut milk mixture. Stir until the rice absorbs all the coconut milk, then cover and let it sit for 10 minutes. After 10 minutes, stir again to combine.

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