Ayamase stew😍

Name: Ayamase stew😍
Total time: 3600 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1 medium onion; 8 redbell peppers; 5 red chilli pepper; Seasoning tt; Ginger and garlic paste tt; 1 cup palm oil; 2 boiled egg; 2 tblspn cryfish powder; 1 tblspn lucust bean powder (optional); 10 cuts of beef; Bgomo as required

Aisha BG Kyari @kyari_30

Nigeria.

#Ramadansadaka
#iftar
Thanks to our yoruba sisters that invent this delicious simple stew without tomatoes 😍and still taste sooo delicious 😋 I'm in love with this🤩💃💃the aroma alone ehnnnn

Aisha BG Kyari @kyari_30

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Ingredients

1 hr

2 servings

1medium onion
8redbell peppers
5red chilli pepper
Seasoning tt
Ginger and garlic paste tt
1 cuppalm oil
2boiled egg
2tblspn cryfish powder
1tblspn lucust bean powder (optional)
10cuts of beef
Bgomo as required

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Steps

1 hr

1

Cook the meat with spices and seasoning untill its tender. Add the already cooked gbomo and cook for ten more minutes, keep this aside.
2

Slice the onions, and keep aside too
3

Wash and remove the seeds from the peppers, blend it all,
4

Strain the blended peppers with a cheese cloth and keep aside.
Keep the strained liquid in your refrigerator for use in pepper soup.
5

Bleach the palm oil, and let it cool down before opening the lid,
6

Now, add in the onions to the oil and fry on medium heat, add the iru or lucust beans and fry for 4mins
7

Add in the blended strained peppers and fry for 10 minutes,
8

Then add up the already cooked meat, gbomo, seasoning, boiled eggs and cryfish, and stir well, cover the pot and let it simmer for 10 minutes but stirring occasionally.
9

Remove from heat and serve your ayamase stew is ready to be enjoyed,
10

Serve with ofada, or white rice,
11

Note:do not skip the bleaching palm oil, the unique and delicious 😋 taste comes from there.