#SC4 Karela- do- pyaja
Very tasty & easy.
Steps
- 1
Remove skin,& Make slices of karela. Saute 5-6 minutes in little oil.
- 2
Fry vertically chopped onions.
- 3
Dry roast dhania, jeera, kalaunji, methi, fennel seeds. Grind it.
- 4
In pan add 1 tb. spoon. oil, rai.Add finely chopped onion, tomato
- 5
Cook till soft. Add karela, haldi, mirchi powder, salt, sugar
- 6
Add ground powder.fried onions. Saute 4-5 minutes
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