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#SC4 Karela- do- pyaja
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A picture of #SC4 Karela- do- pyaja.

#SC4 Karela- do- pyaja

Maya's Recipe's
Maya's Recipe's @cook_34185274

Very tasty & easy.

Very tasty & easy.

Read more

#SC4 Karela- do- pyaja

Maya's Recipe's
Maya's Recipe's @cook_34185274

Very tasty & easy.

Very tasty & easy.

Read more
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Ingredients

0-30 mins
4 servings
  • 250grm. Karela
  • 2Onions vertically chopped
  • 1Onion,
  • 1 tomato finely chopped
  • 1/2 tsp dhania, kalonji, jeera,
  • 1/2 tsp fennel seeds, methi dana
  • 1 tsp oil.Rai,
  • 1 tsp salt,
  • 1/2 tsp haldi, mirchi powder
  • 2 tsp Sugar
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Steps

0-30 mins
  1. 1

    Remove skin,& Make slices of karela. Saute 5-6 minutes in little oil.

  2. 2

    Fry vertically chopped onions.

  3. 3

    Dry roast dhania, jeera, kalaunji, methi, fennel seeds. Grind it.

  4. 4

    In pan add 1 tb. spoon. oil, rai.Add finely chopped onion, tomato

  5. 5

    Cook till soft. Add karela, haldi, mirchi powder, salt, sugar

  6. 6

    Add ground powder.fried onions. Saute 4-5 minutes

    A picture of step 6 of #SC4 Karela- do- pyaja.
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Maya's Recipe's
Maya's Recipe's @cook_34185274
on April 26, 2022 14:36

Comments (5)

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
April 27, 2022 07:09
Wahhh
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