Chips Chaat

Usually papri and sev are added in the chaat for the crunch.Here I have used variety of chips and the chaat recipe is also different.I hope,you will like it.
Chips Chaat
Usually papri and sev are added in the chaat for the crunch.Here I have used variety of chips and the chaat recipe is also different.I hope,you will like it.
Steps
- 1
Soak chickpeas overnight.
- 2
Next day,boil till tender.
- 3
Slice the chillies.
- 4
Finely chop the onion,coriander and mint.
- 5
Heat oil in a pan.
- 6
Add in 1/2 onion and fry till translucent.
- 7
Add in coriander,mint and green chillies.
- 8
Give it a good stir.
- 9
Add in tamarind and all the spices.
- 10
Give it a good stir and let the tamarind simmer.
- 11
Do not dry the tamarind.
- 12
Remove it from flame.
- 13
Add in onion and chickpeas.
- 14
Mix them well.
- 15
Throw in both the chips.
- 16
Serve straight away.
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