Pani puri

Name: Pani puri
Total time: 3600 s
Yield: multiple
Cuisine: Pakistani
Ingredients: 1 cup semolina (suji); 2 tbsp all-purpose flour (maida); 1/4 tsp baking soda; Salt to taste; Oil for frying; Khatta pani; Meethi chutney; 1 cup boiled chick peas; 1 potato boil; 2 tbsp onion chopped; 2 tbsp coriander,mint chopped; 1 tsp chaat masala; Dahi ka raita; Seve

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

#crl
#ambassador
Pani puri ka naam sunty hi moun mi pani ajata hy.goll gappa kaho ya pani puri bach bary sb ky favourite hoty hain 😋😋.tip to perfect puri lies in dough & later in frying. Dough should not be too soft.while rolling the dough cut the circles in about 1-2 mm like phulka.if it is thin than puri will not puff up & if it is thick it will not be crispy after frying.do not over crowd the oil with puris. While frying press the puri with spatula to puff up.let them puff fully only then turn the side.

Nazia Qureshi @nazia_qureshi

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Ingredients

1 hr

multiple

For puri
1 cupsemolina (suji)
2 tbspall-purpose flour (maida)
1/4 tspbaking soda
Salt to taste
Oil for frying
Khatta pani
Gol Gappy ka pani
Meethi chutney
Dates (KHAJOOR KI CHUTNEY)
Condiments
1 cupboiled chick peas
Boiled Channy(ChickPeas)
1potato boil
2 tbsponion chopped
2 tbspcoriander,mint chopped
1 tspchaat masala
Dahi ka raita
Seve

Saved

Steps

1 hr

1

To make puri.mix all ingredients in bowl.add water in small amount & bind in dough which should not be soft yey slightly stiff.cover the dough under wet towel for least 30 min.knead again in smooth dough.roll out the dough and cut circles out of it with thickness like phulka or chapati.deep fry in hot oil at medium flame.
2

Follow the linked recipe for khatta pani,chutney and boil chickpeas.mix together chickpeas potato chaat masala onion coriander.
3

Serve pani puri by assembling condiments. Make a hole in puri,fillup with chickpeas masala. Add chutney on top, dip in khatta pani and enjoy 😋😋

Linked Recipes

Gol Gappy ka pani

Dates (KHAJOOR KI CHUTNEY)

Boiled Channy(ChickPeas)

Saved

Cooksnaps

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Nazia Qureshi @nazia_qureshi

on April 26, 2022 18:16

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k