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Khelra ka Khatta Meetha Chutney
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A picture of Khelra ka Khatta Meetha Chutney.

Khelra ka Khatta Meetha Chutney

Ratna Lalwani
Ratna Lalwani @ratna62
Kolkata

It's a rajasthani dish. Khelra is a type of cucumber available in dry form. It tastes sour. Delicious sweet and sour chutney can be prepared quickly without any hassle. It can be liked with roti or rice .

It's a rajasthani dish. Khelra is a type of cucumber available in dry form. It tastes sour. Delicious sweet and sour chutney can be prepared quickly without any hassle. It can be liked with roti or rice .

Read more

Khelra ka Khatta Meetha Chutney

Ratna Lalwani
Ratna Lalwani @ratna62
Kolkata

It's a rajasthani dish. Khelra is a type of cucumber available in dry form. It tastes sour. Delicious sweet and sour chutney can be prepared quickly without any hassle. It can be liked with roti or rice .

It's a rajasthani dish. Khelra is a type of cucumber available in dry form. It tastes sour. Delicious sweet and sour chutney can be prepared quickly without any hassle. It can be liked with roti or rice .

Read more
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Ingredients

5 minutes
2 people
  • 5-6 pcskhelra
  • 1 tspsugar
  • 1/2 tspsalt
  • 1/2 tspTurmeric powder
  • 1 tspChili powder
  • 1 tbspoil
  • 1/2 tspcumin seed
  • 1/2 cupwater
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Steps

5 minutes
  1. 1

    Soak dry khelra in water for 30mins. Cut them into small pieces.

    A picture of step 1 of Khelra ka Khatta Meetha Chutney.
  2. 2

    In a nonstick pan, pour oil and heat it. Add cumin seed and allow it to flutter. Add khelra pieces with water.

  3. 3

    Add all the spices and mix well. Cover with a lid. Cook for 3-4 minutes.

  4. 4

    Add sugar and cook for 2mins so that sugar gets dissolved with the khelra.

  5. 5

    Switch off the burner. Transfer the khelra chutney in a serving bowl.

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Ratna Lalwani
Ratna Lalwani @ratna62
on May 18, 2022 11:25
Kolkata
I am a senior citizen. At present, kitchen is my laboratory. I think more and cook less. I try something whenever new idea comes to mind. My recipes are simple but interesting, tasty, diet friendly and quick with minimum oil and ingredients . I belong to Jain community , therefore my dishes are strictly vegetarian cuisine.
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