Super crispy chicken spring rolls

I have been making spring rolls for many years but I aren't going to make it ever again if not using this recipe, like let me stop exaggerating but the tastiest spring rolls I have tasted so far the crispiness oh my god 😋😋
Super crispy chicken spring rolls
I have been making spring rolls for many years but I aren't going to make it ever again if not using this recipe, like let me stop exaggerating but the tastiest spring rolls I have tasted so far the crispiness oh my god 😋😋
Steps
- 1
Seive flour to a bowl add salt and add your water to make a paste not too thick and not too thin
- 2
Let's make the fillings add little oil to a pan and add your chicken breast,add your ginger/garlic paste and the remaining ingredients I forgot to mention pepper and onions add little water and let it cook till its done
- 3
Place your nonstick pan to a pot of boiling water and begin to make the sheet by applying the paste with your brush,a sheet that's not too thick
- 4
Remove when it starts coming off the pan
- 5
After removing use oil to brush the sheet and add in your fillings then seal using your flour paste
- 6
Deep fry in your oil and drain excess oil using paper towels and you're good to go.serve with your favorite drink or tea
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