Papri

Name: Papri
Total time: 1800 s
Yield: multiple
Cuisine: Pakistani
Ingredients: 2 cups maida /all-purpose flour; 2-3 tbsp ghee (room temperature soft) not melted; 1 tsp salt; 1 tsp ajwaen /carom seeds; 1/2 tsp white zeera /cummin; 3/4 cup Water as required to make dough nearly; Oil for frying

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#crl
#ambassador

Papri is essential item for all types of chat, dahi baray, chana chat or kathiawari cholay, bhel puri etc . In fact it's own chat with different chutnies is so tasty.
Today sharing how to make at home. It's simple to make. And I always say homemade is good n hygienic.

#crl
#ambassador

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Saved

Ingredients

20_30 mins

multiple

2 cupsmaida /all-purpose flour
2-3 tbspghee (room temperature soft) not melted
1 tspsalt
1 tspajwaen /carom seeds
1/2 tspwhite zeera /cummin
3/4 cupWater as required to make dough nearly
Oil for frying

Saved

Steps

20_30 mins

1

Strain maida, add salt, ajwaen and zeera,mix them add ghee and with fingers mix it till its like crumbs when you take in hands and press it, if it holds than add room temperature water.
2

Now add water gradually and mix well and form a medium hard dough just like we do for samosa dough. Roll on board and press with palms for few mins, zaida nahi gundna hay.Form a ball and keep in a bowl. Spread little oil on top.
3

Cover and rest. Now on a clean surface dust some flour. Make 2/4 portions of dough. Make ball /pera and roll big like roti, na zaida mota ho na boht patli, Now with any glass or cutter make circles.
Make marks with a fork on each round. It's important step agar fork se prick nahi karen ge to papri phool jae ge gol gappay jese.
4

Heat oil in a pan, flame should be medium, now check oil by putting little dough in it if it comes up than put your puris in oil, they will come up immediately, when its firm and changes colour keep turning and low the flame so its cooked from inside. Take them out when nice light brown colour comes and crispy.
Take out and put on a big strainer n cool. Not on paper.
5
6

You can store them when cool in air right jar.