Oats Besan Chilla

Name: Oats Besan Chilla
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Oats –; 1/2 cup Besan or gram flour –; 1 Onion (chopped finely); 1 Tomato –(chopped finely); 2 Green chillies – (chopped finely); 1/2 inch Ginger or adrak – (grated or chopped finely); 1/2 teaspoon Cumin seeds –; 2 tablespoons Curd –; 1/4 teaspoon Turmeric powder –; 1/4 teaspoon Red chilli powder –; 2 tablespoon Chopped coriander leaves –; 3 tablespoons Grated carrot –; as per taste Salt

StutIshika @cook_12805598

Varanasi

Oats besan chilla is a quick and healthy Indian breakfast dish made with oats, besan and spices. Besan is protein rich and makes the dish wholesome. Oats chilla are best served with green chutney or tomato sauce with a cup of hot tea.

StutIshika @cook_12805598

Saved

Ingredients

25 min.

2 servings

1 cupOats –
1/2 cup Besan or gram flour –
1 Onion (chopped finely)
1 Tomato –(chopped finely)
2Green chillies – (chopped finely)
1/2 inch Ginger or adrak – (grated or chopped finely)
1/2 teaspoonCumin seeds –
2 tablespoonsCurd –
1/4 teaspoonTurmeric powder –
1/4 teaspoonRed chilli powder –
2 tablespoon Chopped coriander leaves –
3 tablespoonsGrated carrot –
as per taste Salt

Saved

Steps

25 min.

1

Grind the oats to a fine powder in a mixer grinder.
2

Take a mixing bowl and add the oats. Then add besan, onion, tomato, carrot, green chillies, ginger and coriander leaves. Mix everything well.
3

Then add curd and little water. Mix well again with the help of a whisker. Add cumin seeds, red chilli powder, turmeric powder and salt.
4

Mix well and add more water to form a thick flowing consistency. Heat a pan or tawa on medium flame.
5

Pour a ladleful of batter onto the hot tawa and spread gently. Pour oil on the sides of the chilla. Cook on medium flame for a minute. Then flip and cook the other side of the chilla.
6

Healthy and delicious oats chilla is ready to be served. Serve with curd, tomato ketchup or green chutney as desired.