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Milk cake
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A picture of Milk cake.

Milk cake

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#ChristmasGift

#ChristmasGift

Read more

Milk cake

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#ChristmasGift

#ChristmasGift

Read more
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Ingredients

  • 1 tincondensed milk
  • 3 tablespoonyogurt
  • 4 tablespoonghee
  • 1/2 cupmilk
  • 1/2 cupcream
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Steps

  1. 1

    In a wide bottom non-stick pan add a teaspoon of ghee and add condensed milk, cream and milk. Bring it to boil on medium heat.

    A picture of step 1 of Milk cake.
    A picture of step 1 of Milk cake.
    A picture of step 1 of Milk cake.
  2. 2

    Once it starts to boil add 1 tablespoon of yogurt (should be sour and homemade) at a time while stirring continuously.
    The milk should start to curdle.

    A picture of step 2 of Milk cake.
    A picture of step 2 of Milk cake.
    A picture of step 2 of Milk cake.
  3. 3

    Add a tablespoon of ghee while stirring continuously. Once incorporated add another tablespoon of ghee. Repeat for the remaining tablespoon of ghee.

    A picture of step 3 of Milk cake.
    A picture of step 3 of Milk cake.
    A picture of step 3 of Milk cake.
  4. 4

    Continue to cook until the mixture starts to leave sides and forms a dough like consistency.
    Add in saffron and cardamom and mix well. Turn off the heat.

    A picture of step 4 of Milk cake.
    A picture of step 4 of Milk cake.
    A picture of step 4 of Milk cake.
  5. 5

    A picture of step 5 of Milk cake.
    A picture of step 5 of Milk cake.
  6. 6

    Grease a tray and line it with greaseproof paper. Transfer the mixture and smooth it with a spatula. Let it set for 3 to 4 hours.
    Cut into desired shapes and enjoy.
    I have used a mould so didn’t need to use greaseproof paper.
    Enjoy 😉

    A picture of step 6 of Milk cake.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on April 29, 2022 14:16
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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