Pulao

Name: Pulao
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 cup pods; 2 chopped onion; 1 spoon ginger garlic paste; 3 green cardamom; 2 cloves; 1 black pepper; 1 bay leaf; to taste Salt; 1 spoon deshi ghee; 2 spoon oil; 1/2 spoon red chilli powder; 1/2 spoon turmeric powder; 1 spoon coriander powder; 1/2 spoon spoon cumin seeds

Ashika Jain @ashiska888

#fbtm

Ashika Jain @ashiska888

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Ingredients

15 mins

2 servings

1 cuprice
1/2 cuppods
2chopped onion
1 spoonginger garlic paste
3green cardamom
2cloves
1black pepper
1bay leaf
to taste Salt
1 spoondeshi ghee
2 spoonoil
1/2 spoonred chilli powder
1/2 spoonturmeric powder
1 spooncoriander powder
1/2 spoonspoon cumin seeds

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Steps

15 mins

1

Take a pressure cooker and add oil to heat the oil. And add cumin seeds, ginger-garlic paste, green chilies, bay leaves, and cloves and mix it well soute for a minute.
2

Now add onions, potato, peas, carrot, and Tomato and mix it well.
3

Now add all spices salt, turmeric, coriander powder, and garam masala, and mix it well. Now cover the lid and cook until the veggies are soft.
4

After the veggies are soft now add 2 cups of water and mix it. Now add rice mix well. Now open the pressure cooker and give 2 whistles and cook your rice.
5

After 2 whistles open your cooker and your delicious Matar pulao is ready to eat.