A picture of Palak pakoda.

Palak pakoda

Kaira Jain @kaira000

Palak pakoda

Kaira Jain @kaira000

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Ingredients

40 mins

4 servings

100 gmSpinach
as per taste Salt
as per taste Red chilli powder
100 gmGram flour
1/6 spoonTurmeric powder
1/4 spoonGinger paste
as neededWater
as required Oil

Saved

Steps

40 mins

1

Take spinach.Wash it properly and cut it. Add gram flour, ginger paste and all spices.
2

Add water and make a batter.
3

Fry in hot oil on sim flame. Palak pkoda is ready to eat.

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Cooksnaps

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Kaira Jain @kaira000

on April 30, 2022 10:55

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