Scotch pancakes (drop scones)
Scotch pancakes (drop scones)
Open in Cookpad AppSteps
- 1
Add dry ingredients into a large bowl and mix.
- 2
Add eggs and a splash of milk. Whisk to combine ingredients, adding a splash of milk at a time to create a smooth batter.
- 3
Add a spoonful of mixture to an oiled pan and fry on a medium heat until bubbles appear and the mixture dries lightly on top. Flip over gently to cook the other side until both are golden.
- 4
Serve warm or cold. Delicious served with fresh berries and warmed syrup or chocolate spread
Cooksnaps
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