Suji idli
Open in Cookpad AppSteps
- 1
Firstly in a large bowl add 1 cup rava, 1 cup curd, 1/2 tsp salt, and combine well without forming any lumps.
- 2
Allow to rest for 20 minutes till rava absorbed.
- 3
Again add 1/4 Cup water or as required to prepare idli batter consistency.
- 4
Just before steaming the idlis, add in 1/4 tsp eno fruit salt or pinch of baking soda and give a gentle mix.
- 5
Pour the batter immediately onto greased idli plate.
- 6
Steam them on medium flame for 15 to 18 minutes or till the idli are cooked completely.
- 7
Finally, serve soft sooji idli among with chutney and sambar.
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