Seviyan Kheer

Name: Seviyan Kheer
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup thin seviyan; 1 tbsp ghee; 2.5 cup milk; 1/4 tsp cardamom powder; 8-10 saffron strands; 3 tbsp sugar; as required Some chopped nuts; as per need Pistachio and saffron strands for garnishing

Neha Dua @cook_90450

#ERC

Seviyan Kheer is the quintessential Indian dessert that is easy to prepare and simply irresistible to relish! This kheer recipe made of red rice vermicelli is a simple recipe that you can prepare in about 30 minutes. Packed with the goodness of almonds and garnished with saffron strands, this kheer is a delicious option to cook during festivals and special occasions.

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Ingredients

15 minutes

4 servings

1 cupthin seviyan
1 tbspghee
2.5 cupmilk
1/4 tspcardamom powder
8-10saffron strands
3 tbspsugar
as required Some chopped nuts
as per needPistachio and saffron strands for garnishing

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Steps

15 minutes

1

Heat butter in a non-stick pan and add nuts and sauté it for a minute.
2

Keep the gas on medium flame and add the vermicelli. Sauté it for about 2 to 3 minutes or until it develops some color.
3

Add milk to it and cook it on medium flame for about 5 minutes or until it comes to a nice boil.
4

Now add cardamom powder, saffron strands, sugar and cook for another 5 minutes on medium flame or till the vermicelli is cooked.
5

Seviyan Kheer is now ready.
6

Before serving it, garnish it with some more pistachio and saffron strands.