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Scotch pancakes (drop scones)
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A picture of Scotch pancakes (drop scones).

Scotch pancakes (drop scones)

Samantha B
Samantha B @cook_17522490

Scotch pancakes (drop scones)

Samantha B
Samantha B @cook_17522490
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Ingredients

20 minutes
Makes 16 servings
  1. 220 gself raising flour
  2. 225 mlmilk
  3. 50 gcaster sugar
  4. 2medium eggs
  5. Pinchsalt
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Steps

20 minutes
  1. 1

    Add dry ingredients into a large bowl and mix.

  2. 2

    Add eggs and a splash of milk. Whisk to combine ingredients, adding a splash of milk at a time to create a smooth batter.

    A picture of step 2 of Scotch pancakes (drop scones).
  3. 3

    Add a spoonful of mixture to an oiled pan and fry on a medium heat until bubbles appear and the mixture dries lightly on top. Flip over gently to cook the other side until both are golden.

    A picture of step 3 of Scotch pancakes (drop scones).
    A picture of step 3 of Scotch pancakes (drop scones).
  4. 4

    Serve warm or cold. Delicious served with fresh berries and warmed syrup or chocolate spread

    A picture of step 4 of Scotch pancakes (drop scones).
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Samantha B
Samantha B @cook_17522490
on April 30, 2022 17:03
I am a working mum of four and I love cooking and baking. I love quick, convenient, comforting food. I also hate waste and love to use leftovers to make another delicious meal.
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