Masala idli

Name: Masala idli
Total time: 1500 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 16 idli cut in bite size; 2 tbsp oil; 2 tsp mustard seed; 10-15 curry leaves; 1 tsp garam masala powder; as required Red chilli powder; 3-4 tbsp ketchup (optional); as per taste Salt; 1 Onion thinly slice; 1 tomato thinly chopped; as required Coriander leaves (garnish)

Shivani Varshney @cookwithshivani

Udaipur

#hlr #masalaidli #lunchbox #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

Shivani Varshney @cookwithshivani

Udaipur

#hlr #masalaidli #lunchbox #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

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Ingredients

25 min

6 servings

16idli cut in bite size
2 tbspoil
2 tspmustard seed
10-15curry leaves
1 tspgaram masala powder
as required Red chilli powder
3-4 tbspketchup (optional)
as per taste Salt
1Onion thinly slice
1tomato thinly chopped
as required Coriander leaves (garnish)

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Steps

25 min

1

Add oil to the skillet. When the oil is hot, add mustard seeds. When they splutter, add curry leaves,onion, tomato fry until the onion starts to change color.
2

Then add rest of the vegetables (carrot, beans, cabbage) and saute for 2-3 minutes until they turn soft.
3

Add idli cut in bite size and stir with vegetables until properly combined continue to cook and keep stirring for 2 more minutes.
4

Add gram masala, red chilli powder, and salt and saute for 1 - 2 minutes.
5

Garnish with coriander leave and serve immediately.