Dal pakwan

Name: Dal pakwan
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Chana Dal; to taste Salt; pinch Haldi powder; 4 Hari mirch; as required Fresh coriander leaves; 1 tbsp Oil; 1 tsp Jeera; as per need Kadhi patta; 500 g Maida; to taste salt; 2 tbs Oil; as required Corn flour; 1 tbsp ajwain optional; as required Green chutney and Red lasun chutney for garnish

Daxa Parmar @daxaparmar

Sc4
#Dal
#Dal pakwan
#week4

Daxa Parmar @daxaparmar

Sc4
#Dal
#Dal pakwan
#week4

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Ingredients

20 mini

2 servings

1 bowlChana Dal
to tasteSalt
pinchHaldi powder
4Hari mirch
as required Fresh coriander leaves
1 tbsp Oil
1 tspJeera
as per needKadhi patta
For pakwan
500 gMaida
to tastesalt
2 tbsOil
as requiredCorn flour
1 tbsp ajwain optional
as requiredGreen chutney and Red lasun chutney for garnish

Saved

Steps

20 mini

1

Take bowl wash n put in pressure cooker for 3 whitsle cool it now in a pan add oil put jeera crakle them add pinch hing kadhi patta dry ll mirchi n pour boiled dal stir it add salt haldi Hari mirch stir continuously for few minutes now off the fleme n add fresh coriander
2

For pakwan make tight dough with maida oil salt corn flour with water make equal portions of balls from dough n make thin Puri fry in oil till it's turn cruspy n pink colour
3

Transfer to plate. Now arrange 1st take pakwan apply dal on pakwan then green chatny red lahsuni red chatny choup pyaz if you want khatty mithi chatny apply it then garnish with fresh coriander