Gluten-free banana Scotch pancakes
Otherwise known as drop scones, this is the gluten-free version, with fresh banana. Perfect for breakfast.
Gluten-free banana Scotch pancakes
Otherwise known as drop scones, this is the gluten-free version, with fresh banana. Perfect for breakfast.
Open in Cookpad AppSteps
- 1
Mix dry ingredients then add the egg.
- 2
Mash one ripe banana with a fork. Add to bowl.
- 3
Pour in a splash of milk at a time, then whisk to combine, until the milk is all added and the batter is smooth.
- 4
Pour a spoonful of batter to an oiled frying pan. Flip over once bubbles appear and the top and the surface appears to dry.
- 5
Once cooked on both sides and golden, serve warm or cool. Delicious served with fresh berries.
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