Authentic home cooking from Spain, with US measurements. 
Antoñita's Gazpachuelo
Gazpachuelo is a traditional dish from Málaga. There are many different recipes, with or without fish, depending on the region and the cook. This recipe was given to me by a woman from Málaga, who mentioned that when fish is included, Viña AB, a typical amontillado wine from Jerez, is added.
Antoñita's Gazpachuelo
Gazpachuelo is a traditional dish from Málaga. There are many different recipes, with or without fish, depending on the region and the cook. This recipe was given to me by a woman from Málaga, who mentioned that when fish is included, Viña AB, a typical amontillado wine from Jerez, is added.
Open in Cookpad AppSteps
- 1
Peel and roughly chop the potatoes. Cut the green bell pepper into strips or cubes.
- 2
In a pot with water and a pinch of salt, cook the potatoes and green peppers.
- 3
Meanwhile, make a mayonnaise by blending the egg, salt, and extra virgin olive oil.
- 4
Squeeze the lemon and add the juice to the mayonnaise. The mixture will look separated.
- 5
When the potatoes are cooked, remove the pot from the heat. Gradually add the mayonnaise, stirring well so it doesn't separate.
- 6
Add the bread, cut into pieces, to the pot while continuing to stir.
- 7
Serve hot, right after preparing.
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