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Phirni
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A picture of Phirni.

Phirni

Kavita Ns
Kavita Ns @food_ish
Mumbai

#ERC #Eidrecipes #cookpadindia #festive #rice #summer
Phirni prepared with soaked and grinded rice , added to milk and then flavoured with saffron, cardamom and dry nuts.
A perfect festive treat

#ERC #Eidrecipes #cookpadindia #festive #rice #summer
Phirni prepared with soaked and grinded rice , added to milk and then flavoured with saffron, cardamom and dry nuts.
A perfect festive treat

Read more

Phirni

Kavita Ns
Kavita Ns @food_ish
Mumbai

#ERC #Eidrecipes #cookpadindia #festive #rice #summer
Phirni prepared with soaked and grinded rice , added to milk and then flavoured with saffron, cardamom and dry nuts.
A perfect festive treat

#ERC #Eidrecipes #cookpadindia #festive #rice #summer
Phirni prepared with soaked and grinded rice , added to milk and then flavoured with saffron, cardamom and dry nuts.
A perfect festive treat

Read more
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Ingredients

30 minutes
4 people
  • 1/4 cuprice
  • 3 cupsor 750ML milk
  • 1 cupwater for soaking rice
  • 3/4 cupor 60 gms Sugar
  • 1 teaspoonghee
  • 1 teaspoonCardamom powder
  • 8-10saffron strands
  • 1 tablespoonchopped pistachio
  • 1 tablespoonchopped almonds
  • 2 tablespoonraisins
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Steps

30 minutes
  1. 1

    Soak rice in 1 cup of water for 1 hour. Strain the water and grind the rice with 1/2 cup.
    Roast the almonds, cashews and raisins.

    A picture of step 1 of Phirni.
  2. 2

    Boil the remaining 2.5 cups of milk.
    Once milk is boiled and slightly recudes, add the ground rice to the milk and keep stirring continuously.
    Add sugar, saffron strands, cardamom powder, ghee and half of the roasted dry nuts.

    A picture of step 2 of Phirni.
  3. 3

    Serve the Phirni in serving bowls. Garnish with some dry nuts and saffron strands.

    A picture of step 3 of Phirni.
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Kavita Ns
Kavita Ns @food_ish
on May 03, 2022 13:54
Mumbai
Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.
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Comments (4)

Aruna Thapar
Aruna Thapar @Arunathapar27
May 11, 2022 06:28
Delicious
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0/0

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