Phirni

Name: Phirni
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/4 cup rice; 3 cups or 750ML milk; 1 cup water for soaking rice; 3/4 cup or 60 gms Sugar; 1 teaspoon ghee; 1 teaspoon Cardamom powder; 8-10 saffron strands; 1 tablespoon chopped pistachio; 1 tablespoon chopped almonds; 2 tablespoon raisins

Kavita Ns @food_ish

Mumbai

#ERC #Eidrecipes #cookpadindia #festive #rice #summer
Phirni prepared with soaked and grinded rice , added to milk and then flavoured with saffron, cardamom and dry nuts.
A perfect festive treat

Kavita Ns @food_ish

Mumbai

#ERC #Eidrecipes #cookpadindia #festive #rice #summer
Phirni prepared with soaked and grinded rice , added to milk and then flavoured with saffron, cardamom and dry nuts.
A perfect festive treat

Saved

Ingredients

30 minutes

4 people

1/4 cuprice
3 cupsor 750ML milk
1 cupwater for soaking rice
3/4 cupor 60 gms Sugar
1 teaspoonghee
1 teaspoonCardamom powder
8-10saffron strands
1 tablespoonchopped pistachio
1 tablespoonchopped almonds
2 tablespoonraisins

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Steps

30 minutes

1

Soak rice in 1 cup of water for 1 hour. Strain the water and grind the rice with 1/2 cup.
Roast the almonds, cashews and raisins.
2

Boil the remaining 2.5 cups of milk.
Once milk is boiled and slightly recudes, add the ground rice to the milk and keep stirring continuously.
Add sugar, saffron strands, cardamom powder, ghee and half of the roasted dry nuts.
3

Serve the Phirni in serving bowls. Garnish with some dry nuts and saffron strands.

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Cooksnaps

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Kavita Ns @food_ish

on May 03, 2022 13:54

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.