Gobi Manchurian
recipe by the amazing @rainbowplantlife
Cooking Instructions
- 1
Preheat the oven to 200
- 2
Cauliflower: Mix together the flour, cornstarch, garlic, ginger, Chili powder and salt. Gradually pour in the water and whisk.
- 3
Dip the cauliflower in the batter + Panko
- 4
Bake in the oven for 20 minutes. Check and bake another 15-20 minutes.
- 5
Sauce: Mix the soy sauce, Chili sauce, ketchup, sugar, sesame oil and vinegar. In another bowl, mix the cornstarch and water.
- 6
Heat up the oil. Add the ginger, garlic and peppers. Cook for 1 minute and then add the Shallot, Scallions, green Bell pepper and seasoning. Cook for 3 minutes ('til it smells good)
- 7
Add the sauce and stir fry for 1 minute. Mix the cornstarch again and add it to the pan. Stir until the sauce becomes glossy and thickens.
- 8
Coat the cauliflower in sauce (at room temperature) and garnish with cilantro and Scallions.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Gobi Manchurian Gobi Manchurian
It's authentic indian street food made of cauliflower
-
Gobi manchurian Gobi manchurian
My husband loved to eat this so trendy dish of Indian street fastfood. #mommasrecipes -
-
-
Gobi 65 to Manchurian Gobi 65 to Manchurian
Gobi Manchurian is an Indo-Chinese recipe that is a very famous food in India. The Manchurian is the gravy version. Gobi 65 is the dry version. The story goes that spiced chicken was served as the 65th menu item in a military canteen. When vegetarians looked for a similar recipe, Gobi 65 was born! Gobi means cauliflower. The number 65 stuck to its name, making it Gobi 65.
-
Gobi (Cauliflower) Manchurian - Indian Chinese Gobi (Cauliflower) Manchurian - Indian Chinese
While the name sounds Chinese, this dish is very popular in South India and has more of an Indianized flavour to it.
-
-
-
Gobhi Manchurian Gobhi Manchurian
#nonindianDry Gobhi Manchurian is a perfect starter or a side dish.
-
-
More Recipes
Comments