Gobi Manchurian

Name: Gobi Manchurian
Total time: 3600 s
Yield: 4 People
Cuisine: American
Ingredients: 3 tablespoons oil; 1 inch ginger; 5 garlic cloves; 2 Serrano peppers; 6 Scallions; 1 Shallot; 60 g Green Bell Pepper; 2 tablespoons Soy Sauce; 3/2 tablespoons Sambal Oelek; 1 tablespoon white vinegar; 1 teaspoon toasted sesame oil; 3 tablespoons ketchup; 2 tablespoons brown sugar; 1/2 tablespoon corn starch; Cilantro; 500 g Cauliflower; 70 g Flour; 45 g cornstarch; 1 teaspoon garlic; 1/2 teaspoon ginger; 3/4 teaspoon red chili powder; 3/4 teaspoon salt; 120 ml water; 60 g Panko

Simon Rach @sajmunn

Ghent, Flanders, Belgium

recipe by the amazing @rainbowplantlife

Simon Rach @sajmunn

Ghent, Flanders, Belgium

recipe by the amazing @rainbowplantlife

Saved

Ingredients

1 Hour

4 People

Manchurian sauce
3 tablespoonsoil
1 inchginger
5garlic cloves
2Serrano peppers
6Scallions
1Shallot
60 gGreen Bell Pepper
2 tablespoonsSoy Sauce
3/2 tablespoonsSambal Oelek
1 tablespoonwhite vinegar
1 teaspoontoasted sesame oil
3 tablespoonsketchup
2 tablespoonsbrown sugar
1/2 tablespooncorn starch
Cilantro
Cauliflower
500 gCauliflower
70 gFlour
45 gcornstarch
1 teaspoongarlic
1/2 teaspoonginger
3/4 teaspoonred chili powder
3/4 teaspoonsalt
120 mlwater
60 gPanko

Saved

Steps

1 Hour

1

Preheat the oven to 200
2

Cauliflower: Mix together the flour, cornstarch, garlic, ginger, Chili powder and salt. Gradually pour in the water and whisk.
3

Dip the cauliflower in the batter + Panko
4

Bake in the oven for 20 minutes. Check and bake another 15-20 minutes.
5

Sauce: Mix the soy sauce, Chili sauce, ketchup, sugar, sesame oil and vinegar. In another bowl, mix the cornstarch and water.
6

Heat up the oil. Add the ginger, garlic and peppers. Cook for 1 minute and then add the Shallot, Scallions, green Bell pepper and seasoning. Cook for 3 minutes ('til it smells good)
7

Add the sauce and stir fry for 1 minute. Mix the cornstarch again and add it to the pan. Stir until the sauce becomes glossy and thickens.
8

Coat the cauliflower in sauce (at room temperature) and garnish with cilantro and Scallions.